At Easter Dominican enjoy our traditions, especially the beach and the sun.

Sosua is ready to receive thousands of tourists who travel from various places to spend an unforgettable Easter on the North Coast. On saint Thursday, the North Coast town of Sosua is constantly reception of tourists who decided to spend Easter on the beach and sun.

The majority of companies only work until Wednesday, and from that day began the movement sandpipers. On Thursday, one of the holy days filled with religion. It's like a "prophecy" of Easter, that is, at the Last Supper Jesus lived consciously and proactively his Passion and Death, and at that time made it clear what I was going to die, why freely and voluntarily accepted the bloody death.

But this week is the freedom to leave and take vacations; while others prefer a villa, house or property where they go to rest in private with the family. (Click here for more information) On the holy Friday According to the Catholic liturgy, Jesus dies on the cross and the believer is deprived of meat as a sign of remorse and grief.

On Friday, Holy, millions of Catholics around the world honor the death of Jesus, some two thousand years, making the great sacrifice of eating fish. Traditionally eaten fish in the North Coast of Dominican Republic is so prevalent as sand. This feature called further attention of tourists looking for a fresh seafood and tasty as that of Maimon, Sosua, Puerto Plata and Cabarete.

The sweet beans, their popularity increases during Lent and Easter, when they say this in almost every household where Dominicans, in general, are produced in sufficient quantity to share with relatives, neighbors and friends. For many years, in the Dominican Republic, especially in the area of Cibao(Center), it became a habit consumption Ash Wednesday, Fridays of Lent and Mayor Week, as a way of finding a substitute for meat, whose consumption is restricted during this period.